List of Careers & Job Ideas

The Career Information and Profile of the Leading Cook will be described in this article. The Leading Cook leads a team of Commis Cooks in either the hot or cold kitchen of a food production department. He overtakes the Chef de Partie’s duties when he is absent.

He must be skilled in food preparation, have passion for cooking and food, have a good sense of taste and smell, and be willing to learn new cooking methods and recipes.

A leading cook usually possesses a Diploma in Culinary Skills/ Hotel Management. With experience, he may be promoted to Chef de Partie.