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Career Profile: Leading Cook

Written by admin on Feb 9th, 2008 | Filed under: Cooking and culinary-based careers

The Career Information and Profile of the Leading Cook will be described in this article. The Leading Cook leads a team of Commis Cooks in either the hot or cold kitchen of a food production department. He overtakes the Chef de Partie’s duties when he is absent.

He must be skilled in food preparation, have passion for cooking and food, have a good sense of taste and smell, and be willing to learn new cooking methods and recipes.

A leading cook usually possesses a Diploma in Culinary Skills/ Hotel Management. With experience, he may be promoted to Chef de Partie.



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One Response to “Career Profile: Leading Cook”

  1. Very interesting site.
    Keep blogging and good luck!

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