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Career Profile: Leading Cook

Written by admin on Feb 9th, 2008 | Filed under: Cooking and culinary-based careers

Everybody needs to eat. Therefore the food and cooking industry is huge. The Career Information and Profile of the Leading Cook will be described in this article. The Leading Cook leads a team of Commis Cooks in either the hot or cold kitchen of a food production department. He overtakes the Chef de Partie’s duties when he is ...

Career Profile: Chef de Partie

Written by admin on Feb 9th, 2008 | Filed under: Cooking and culinary-based careers

To many, cooking is a household chore. To some, it is a livelihood.  The Career Profile of the Chef de Partie will be described in this article. The Chef de Partie manages a particular section (partie) in a professional kitchen, alongside at least one assistant cook. He supports the Sous Chef, who is directly in charge of production, ...

Career Profile: Bar Tender

Written by admin on Feb 9th, 2008 | Filed under: Cooking and culinary-based careers

This job is surrounded by alcoholic drinks. The Career Profile of the Bar Tender will be described in this article. He works in a hotel, club or pub, mixing alcoholic and non-alcoholic drinks according to customers’ orders. His job includes stocking and setting up the bar daily, taking orders and payments, mixing and garnishing drinks and cocktails, ...

Career Profile: Sommelier

Written by admin on Feb 9th, 2008 | Filed under: Cooking and culinary-based careers

The Career Information and Profile of the Sommelier will be described in this article. The Sommelier delivers excellent wine service to enhance the dining pleasure of diners at restaurants. He must first and foremost have a good grasp of wines, sparkling wines and spirits as well as the outlet’s wine list and house brands. He ...

Career Profile: Restaurant Captain

Written by admin on Feb 9th, 2008 | Filed under: Cooking and culinary-based careers

The Career Information and Profile of the Restaurant Captain will be described in this article. A Restaurant Captain also known as Chef de Rang. He manages the key personnel and operations of a restaurant outlet. His job includes supervising staff and ensuring that they meet customers’ demands, getting feedback and improving on the quality of products ...

Career Profile: Patissier

Written by admin on Feb 9th, 2008 | Filed under: Cooking and culinary-based careers

The Career Profile of the Patissier will be described in this article. A Patissier is a specialist chef who works in the baking and cold pastry kitchen environment of a hotel/ restaurant. Depending on the place, the Pastry Chef/Patissier Chef can also known be regarded as the Patissier. On the other hand, certain places makes a distinction between ...