List of Careers & Job Ideas

The Career Information and Profile of the Leading Cook will be described in this article. The Leading Cook leads a team of Commis Cooks in either the hot or cold kitchen of a food production department. He overtakes the Chef de Partie’s duties when he is absent. He must be skilled in food preparation, have passion for ...

The Career Profile of the Chef de Partie will be described in this article. The Chef de Partie manages a particular section (partie) in a professional kitchen, alongside at least one assistant cook. He supports the Sous Chef, who is directly in charge of production, or the Executive Chef, who manages the kitchen. His job includes training ...

The Career Profile of the Bar Tender will be described in this article. He works in a hotel, club or pub, mixing alcoholic and non-alcoholic drinks according to customers’ orders. His job includes stocking and setting up the bar daily, taking orders and payments, mixing and garnishing drinks and cocktails, concocting his own cocktails, operating automated beverage ...

The Career Information and Profile of the Sommelier will be described in this article. The Sommelier delivers excellent wine service to enhance the dining pleasure of diners at restaurants.   He must first and foremost have a good grasp of wines, sparkling wines and spirits as well as the outlet’s wine list and house brands....

The Career Information and Profile of the Restaurant Captain will be described in this article. A Restaurant Captain also known as Chef de Rang. He manages the key personnel and operations of a restaurant outlet. His job includes supervising staff and ensuring that they meet customers’ demands, getting feedback and improving on the quality of products ...

The Career Profile of the Patissier will be described in this article. A Patissier works in the baking and cold pastry kitchen environment of a hotel/ restaurant. Depending on the place, the Pastry Chef/Patissier Chef can also known be regarded as the Patissier. On the other hand, certain places makes a distinction between the Patissier and the Patissier ...