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Career Profile: Restaurant Captain

The Career Information and Profile of the Restaurant Captain will be described in this article. A Restaurant Captain also known as Chef de Rang. He manages the key personnel and operations of a restaurant outlet.

His job includes supervising staff and ensuring that they meet customers’ demands, getting feedback and improving on the quality of products and services, recommending menu items and taking guests’ orders, dealing with difficult situations professionally, and supervising clean-up.

He must be able to communicate well with his staff as well as the customers, he must be able to work under pressure, be resourceful, organized and quick-witted in the face of problems, and finally, have a good grasp of food, drinks and dining trends.

A restaurant captain usually possesses a Diploma in Hotel Management, a Certificate in Food and Beverage Operations, or a Degree in Hospitality and Tourism Management or Tourism Studies.

With experience, he may be promoted to Assistant Restaurant Manager or Restaurant Manager.