Banqueting manager is the one who is in charge of the banqueting department. Such a department usually existing within a hotel environment. The Banqueting manager is part of the hospitality industry.
The job of such a manager typically invloves the managing and organising of functions as well as conferences that are scheduled by the hotel.
As a Banqueting Manager, one may be responsible for the followings:
1. Food and beverage supplies
2. Maintenance of department
3. Staffs of the department
4. Finances of the department
Qualification-wise, past experiences in the banqueting field is an added advantage. Certifications such as BTEC and NVQ are of high relevance too.