Press "Enter" to skip to content

Career Profile: Banqueting Manager

Banqueting manager is the one who is in charge of the banqueting department. Such a department usually existing within a hotel environment. The Banqueting manager is part of the hospitality industry.

The job of such a manager typically invloves the managing and organising of functions as well as conferences that are scheduled by the hotel.

As a Banqueting Manager, one may be responsible for the followings:

1. Food and beverage supplies

2. Maintenance of department

3. Staffs of the department

4. Finances of the department

Qualification-wise, past experiences in the banqueting field is an added advantage. Certifications such as BTEC and NVQ are of high relevance too.

One Comment

Comments are closed.